I mentioned before that I started attempting no-knead bread, and I’m now a few successful loaves in. I’m also two unsuccessful loaves in, but that was mostly because I didn’t make the bread in time and overaged the dough. I used Jim Lahey’s recipe, adapted for NYTimes by Mark Bittman.
I also made in the shape of a sandwich loaf thanks to this hack from The Kitchn. So it looks like this:
All in all, it’s going pretty well–the bread’s a really nice, chewy consistency that I can use for sandwiches or with just some butter for a snack. I think the next plan is baguettes!