Adventures in no-knead bread

I mentioned before that I started attempting no-knead bread, and I’m now a few successful loaves in.  I’m also two unsuccessful loaves in, but that was mostly because I didn’t make the bread in time and overaged the dough.  I used Jim Lahey’s recipe, adapted for NYTimes by Mark Bittman.

Here’s what the dough looks like:

I also made in the shape of a sandwich loaf thanks to this hack from The Kitchn. So it looks like this:

And then finally turns into this:

All in all, it’s going pretty well–the bread’s a really nice, chewy consistency that I can use for sandwiches or with just some butter for a snack. I think the next plan is baguettes!

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