I absolutely trashed my kitchen last night, but it was totally worth it. My parents came over for my mom’s birthday dinner, and my husband and I pulled out all of the culinary stops. Well, almost all. I did buy the brownies for dessert after realizing that I had completely forgotten about dessert and had time to swing by the store between work and dinner. Oh well.
That said, I made baguettes for the first time with my brand new couche. Here they are baking:
It’s a bit of a blurry picture, but you can see the pan of water underneath the baguettes, which apparently helps the oven maintain the correct humidity. I learned a couple of very important lessons about baguettes, though. One, they don’t take all that long to proof, and two of them jumped the couche, which made me really, really glad that I’d left the couche on a cutting board so that I wasn’t scraping excess dough off my dining table. Two, I should have dusted the couche with more flour or Crisco’d it or something, because even though it is supposedly non-stick, those suckers DID NOT want to come off after baking. Seriously. Three, even mildly mangled baguettes straight out of the oven are pretty darn good.
Our second adventure was homemade ravioli. I improvised a filling of 1/2 cup goat cheese ricotta, a whole bunch of spinach chopped up in the Mini-Prep, and sliced pancetta that I started cutting into smaller pieces with a chef’s knife and then resorted to cutting with kitchen scissors. Add dashes of fresh rosemary and thyme as well as a solid splash of olive oil, ground black pepper and kosher salt and voila! Ravioli filling.
The pasta itself was interesting, because I was having some trouble with the dough/moisture thing. At one point it was too dry, and shortly thereafter, it was too wet. Argh!
I should had taken a picture of the finished product, in retrospect. That said, they were delicious, and very filling. Awesome bonus–we even had dough leftover for fettucine: