I have bought more than one bunch of kale thinking I would get around to making kale chips. Not so much. This time, however, things were different. I actually did it! They are tasty little buggers, eaten hot off the baking tray. They are a little less exciting the next day, after softening in the olive oil. That said, they make a terrific snack for movie, game or TV show watching, or anything else, really.
The recipe I used is from The Kitchn, of course, and here are the pics:
I know–the before and after baking pictures don’t really look that different. But it was nice and tasty!